You’re invited to CVCC’s Spring Art Showcase & Open House! Meet talented local artists and explore their incredible works across various art mediums. Refreshments will be provided! 🖌️ Date: Thursday, June 27th ⏰ Time: 4:30 PM – 6:30 PM 📍 Location: CVCC’s Main Campus, Merritt Hall, Muriel Mickles Multipurpose Room The highlight of the evening is our featured artist, Kristopher […]
Join Aaron and Emma, pizza maestros and founders of Slice Versa, their mobile wood-fired pizza oven, for an evening of pizza making in the Flour District teaching kitchen and cooking on the professional pizza rig! Aaron will demonstrate how to make proper pizza dough then invite participants to stretch and form their own pizzas using authentic techniques including the “Neapolitan […]
Join Aaron and Emma, pizza maestros and founders of Slice Versa, their mobile wood-fired pizza oven, for an evening of pizza making in the Flour District teaching kitchen and cooking on the professional pizza rig! Aaron will demonstrate how to make proper pizza sauce and also all of the ins and outs of pizza dough (yeast, flour, proofing, oh my!). […]
Every Thursday night join us at Oliver’s to test your knowledge and compete against others for Trivia bragging rights
New to sourdough bread baking or want to learn more? Let Brian Ray from Great Day Gardens Bakehouse show you how to create, maintain, shape, and bake with a sourdough starter made with regionally sourced and locally milled flour. In this combo hands-on and demo workshop, you will take home a bread-proofing basket, dough scraper, tea towel, sourdough starter, expert […]
Poker League every Wednesday with World Tavern Poker. Games start at 6:00 PM & 8:00 PM
Every Thursday night join us at Oliver’s to test your knowledge and compete against others for Trivia bragging rights
Calling all Southern bakers! We’re gonna make Chess Pie! Join Elizabeth Giles of Seven Hills Baking Co in the Teaching Kitchen to make this regional classic. Elizabeth will help all participants form and roll out a tender pie crust, shape the crust into 4 mini pie tins, then fill with the classic Chess Pie filling. As a bonus, we’ll whip […]
Every Thursday night join us at Oliver’s to test your knowledge and compete against others for Trivia bragging rights
Ready to explore Japanese cuisine and dabble in the art of making sushi? Let Chef Marisa Jones be your global guide! Enjoy this laid back introduction on making your own seasoned sushi rice, composing your rolls, rolling them up, then slicing for eating! This is a choose your own adventure class where you can make a classic California roll, or […]
Every Thursday night join us at Oliver’s to test your knowledge and compete against others for Trivia bragging rights
Frustrated with soggy peach pies or fussy cobblers? We have an easy and delicious peach crisp recipe for your summer peach dessert needs! Flour District’s lead baker Kayla will show you how to prepare your peaches for baking and then mix them up with a few basic ingredients. Then learn the basics of a classic crisp crumble for a little […]
