Want to know the difference between standard biscuits and angel biscuits? Join Elizabeth Giles, owner of Seven Hills Baking, to reveal her secrets to her famous angel biscuits from her former catering company, Cook’s Alley. Elizabeth will walk you though the steps to create these unique biscuits that were the the “must have” item on her menu. We’ll start with […]
Join us in the Flour District Atrium Space to taste an array of wines to ease us into the Summer season. You may find your next summer go-to bottles to take to cook outs, picnics, the beach, or the lake! Certified Wine Specialist Kristen Thomas will walk attendees through the evening of trying several different wines and learning all about […]
Join us in the Teaching Kitchen to learn how to transform plain croissants into almond croissants! Participants will learn how to make creamy almond frangipane and how to *assemble our classic Almond Croissants. Each participant will take home 4 croissants and the recipe for frangipane – the filling that makes almond croissants so delicious! This class comes with bottomless mimosas, […]
Join Aaron and Emma, pizza maestros and founders of Slice Versa, their mobile wood-fired pizza oven, for an evening of pizza making in the Flour District teaching kitchen and cooking on the professional pizza rig! Aaron will demonstrate how to make proper pizza dough then invite participants to stretch and form their own pizzas using authentic techniques including the “Neapolitan […]
Join Aaron and Emma, pizza maestros and founders of Slice Versa, their mobile wood-fired pizza oven, for an evening of pizza making in the Flour District teaching kitchen and cooking on the professional pizza rig! Aaron will demonstrate how to make proper pizza sauce and also all of the ins and outs of pizza dough (yeast, flour, proofing, oh my!). […]
New to sourdough bread baking or want to learn more? Let Brian Ray from Great Day Gardens Bakehouse show you how to create, maintain, shape, and bake with a sourdough starter made with regionally sourced and locally milled flour. In this combo hands-on and demo workshop, you will take home a bread-proofing basket, dough scraper, tea towel, sourdough starter, expert […]
Calling all Southern bakers! We’re gonna make Chess Pie! Join Elizabeth Giles of Seven Hills Baking Co in the Teaching Kitchen to make this regional classic. Elizabeth will help all participants form and roll out a tender pie crust, shape the crust into 4 mini pie tins, then fill with the classic Chess Pie filling. As a bonus, we’ll whip […]
Ready to explore Japanese cuisine and dabble in the art of making sushi? Let Chef Marisa Jones be your global guide! Enjoy this laid back introduction on making your own seasoned sushi rice, composing your rolls, rolling them up, then slicing for eating! This is a choose your own adventure class where you can make a classic California roll, or […]
Frustrated with soggy peach pies or fussy cobblers? We have an easy and delicious peach crisp recipe for your summer peach dessert needs! Flour District’s lead baker Kayla will show you how to prepare your peaches for baking and then mix them up with a few basic ingredients. Then learn the basics of a classic crisp crumble for a little […]
