Want to know the difference between standard biscuits and angel biscuits? Join Elizabeth Giles, owner of Seven Hills Baking, to reveal her secrets to her famous angel biscuits from her former catering company, Cook’s Alley. Elizabeth will walk you though the steps to create these unique biscuits that were the the “must have” item on her menu. We’ll start with […]
Join us in the Flour District Atrium Space to taste an array of wines to ease us into the Summer season. You may find your next summer go-to bottles to take to cook outs, picnics, the beach, or the lake! Certified Wine Specialist Kristen Thomas will walk attendees through the evening of trying several different wines and learning all about […]
Join us in the Teaching Kitchen to learn how to transform plain croissants into almond croissants! Participants will learn how to make creamy almond frangipane and how to *assemble our classic Almond Croissants. Each participant will take home 4 croissants and the recipe for frangipane – the filling that makes almond croissants so delicious! This class comes with bottomless mimosas, […]
