Join Aaron and Emma, pizza maestros and founders of Slice Versa, their mobile wood-fired pizza oven, for an evening of pizza making and cooking in the professional pizza rig! Aaron will demonstrate how to make proper pizza sauce and also all of the ins and outs of pizza dough (yeast, flour, proofing, oh my!). Participants will stretch and form their […]
Let’s break down what it means to do a wine tasting. Whether you’re a seasoned winery member, or for you wine “tasting” really just means drinking many very tiny potions of wine, Stephanie Fees will lead you through what’s all involved in this somewhat mysterious, but fun activity. We’ll try a variety of different wines, learn why we “sniff, swirl […]
Summer has faded into fall but that doesn’t mean we can’t enjoying beautiful autumn flower bouquets! Follow instruction with Rylee Ames from Flowers by Rylee to create your own fall flower fantasy! You’ll start by picking your preferred stems, learning their names, and then Rylee will teach arranging basics to help you craft an unforgettable bouquet with wrap and finishing […]
Halloween is just around the corner and what better sweet for your spooky party than a scary-delicious cake pop!? Learn the basics to creating these tricky treats from how to form the pops, melt the dipping chocolate, perfectly coat your pops, to expertly decorating them. Learn the best flavor combos and extra decorating tips from Flour District’s own professional baker, […]
Embrace fall with a relaxing journey of watercolor instruction, wine, and light charcuterie snacks with Artist Desirée O’Toole from The Pampered Possum in the Flour District’s Atrium. Desirée will teach participants how to paint a moody palette of autumn leaves to take home at the end of class. All materials will be provided. Beginners welcome and encouraged! Each participant will […]
Embrace fall with a relaxing journey of watercolor instruction, wine, and light charcuterie snacks with Artist Desirée O’Toole from The Pampered Possum in the Flour District’s Atrium. Desirée will teach participants how to paint a moody palette of autumn leaves to take home at the end of class. All materials will be provided. Beginners welcome and encouraged! Each participant will […]
Frustrated with soggy peach pies or fussy cobblers? We have an easy and delicious peach crisp recipe for your summer peach dessert needs! Flour District’s lead baker Kayla will show you how to prepare your peaches for baking and then mix them up with a few basic ingredients. Then learn the basics of a classic crisp crumble for a little […]
Ready to explore Japanese cuisine and dabble in the art of making sushi? Let Chef Marisa Jones be your global guide! Enjoy this laid back introduction on making your own seasoned sushi rice, composing your rolls, rolling them up, then slicing for eating! This is a choose your own adventure class where you can make a classic California roll, or […]
Calling all Southern bakers! We’re gonna make Chess Pie! Join Elizabeth Giles of Seven Hills Baking Co in the Teaching Kitchen to make this regional classic. Elizabeth will help all participants form and roll out a tender pie crust, shape the crust into 4 mini pie tins, then fill with the classic Chess Pie filling. As a bonus, we’ll whip […]
New to sourdough bread baking or want to learn more? Let Brian Ray from Great Day Gardens Bakehouse show you how to create, maintain, shape, and bake with a sourdough starter made with regionally sourced and locally milled flour. In this combo hands-on and demo workshop, you will take home a bread-proofing basket, dough scraper, tea towel, sourdough starter, expert […]
Join Aaron and Emma, pizza maestros and founders of Slice Versa, their mobile wood-fired pizza oven, for an evening of pizza making in the Flour District teaching kitchen and cooking on the professional pizza rig! Aaron will demonstrate how to make proper pizza sauce and also all of the ins and outs of pizza dough (yeast, flour, proofing, oh my!). […]
Join Aaron and Emma, pizza maestros and founders of Slice Versa, their mobile wood-fired pizza oven, for an evening of pizza making in the Flour District teaching kitchen and cooking on the professional pizza rig! Aaron will demonstrate how to make proper pizza dough then invite participants to stretch and form their own pizzas using authentic techniques including the “Neapolitan […]
